Following the trend of other influential fine dining destinations around the world, Vallarta Lifestyles Publishing Group established Restaurant Week in 2005 through a two-week festival that takes place every year from May 15 – 31. Restaurant Week features many of Puerto Vallarta and Riviera Nayarit’s most coveted restaurants. A full list of participating restaurants can be found here.
Participating establishments offer innovative three-course menus, with three options available for each course. Since the prices are often discounted by up to 50%, dining out during Restaurant Week is not only more fun, but also much more affordable. Participating restaurants can choose to offer their special, Restaurant Week menu at $269 or $399 pesos per person, tips and beverages not included.